Toxicological evaluation of certain food additives
- Författare
- (The evaluations contained in this document were prep. by the Joint FAO/WHO expert committee on food additives, Rome, 21-29 April 1976)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1976 | Schweiz, Geneva | 134 sidor. |